Cholimex Satay chili has the fatty taste of oil, spicy aroma characteristic of chili, garlic and lemongrass to make the dish more tasty and delicious

Produced by vacuum pasteurization technology, retains the spicy aroma and natural color status of the product while ensuring food hygiene and safety

Used with vegetable “Pho”, vegetable noodles soup, “Pho”, Hue beef noodles soup, Thai hotpot … and for marinating or cooking broth.