Thai Mango, imported from Thailand, features a distinctive elongated shape with a bulbous head tapering to a pointed end. The flesh inside varies from white to yellow depending on the growing region. Weighing between 400-500 grams, it is dense and exceptionally crunchy and sweet when eaten raw. As it ripens, the flesh turns fully yellow, similar to the Cat Hoa Loc mango, offering a rich sweetness and softer texture.

Nutritional Benefits: Packed with a high content of vitamin C, Thai Mango enhances calcium absorption in the body, helping combat inflammation and reduce the risk of blood-related diseases. This essential nutrient also promotes the formation of new blood cells, aids in iron absorption, and prevents gum bleeding.

Health Benefits: Thai Mango is an excellent remedy for indigestion and constipation. If you suffer from stomach acidity, consuming green mango can aid in treating digestive disorders due to its high fiber content. Additionally, it effectively alleviates constipation. For optimal digestive health, mix mango with a bit of honey and salt, and consume 3-4 times a week.

Enhance your diet with Thai Mango and experience its delightful taste and numerous health benefits!