• Traditionally Brewed
• All-Purpose Seasoning
• Certified Gluten Free
• No Preservatives Added
• Over 300 Years of Excellence
• Kosher

Made Without Wheat Ingredients

Traditionally, Brewed Kikkoman Gluten-Free Soy Sauce is made with simple ingredients- soybeans, salt, rice, sugar, and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you expect from Kikkoman Soy Sauce.

• Kikkoman Gluten-Free Soy Sauce is certified Gluten-Free by the Gluten Intolerance Group.
• Perfect in any recipe or marinade calling for soy sauce.
• Use it to create authentic-tasting Asian dishes and season foods in everyday cooking.