Sour shrimp paste is a famous specialty in the cuisine of Northern and Central Vietnam, especially during Tet holidays or family meals. With a slightly sour, spicy, salty taste, sour shrimp paste not only enhances the flavor of dishes but is also a great condiment for dipping, mixing or seasoning dishes.

Made from fresh shrimp ingredients, combined with a natural fermentation process, bringing a quality product, retaining its characteristic flavor and being safe for health. Sour shrimp paste is a perfect combination of the sweetness of shrimp, natural sourness and delicious spices, creating an indispensable dish in family meals.

Instructions for use:  Can be eaten immediately after opening the package.

Expiry date:  12 months
Storage:  Store in cool place